WhisperKOOL Quantum 12000
Pricing Options and Variations
All add-ons, accessories and parts must be ordered at the time of purchasing the unit.
Whisperkool Quantum 12000 Product Description
Described in the simplest terms, a split system means that the two essential parts of a cooling system (the evaporator unit and the condensing unit) have been separated, or “split” into their own respective units. The evaporator unit is located in or near your cellar, and the condensing unit is generally located outdoors or in an attic or utility room.
The Quantum12000 wine cellar cooling units are the highest-capacity units that we offer. KOOL your collection with our trusted name.
Features & Benefits
- 3-Speed fan switch
- Stainless Steel Drip Tray
- New sleek black metal kit
- Quiet and efficient operation
- UV-C Lighting System (ADD-ON)
- 220V High Efficiency (H.E.) Condenser
- Interchangeable evaporator airflow panels
- Liquid-temperature-measuring bottle probe
- KDT Digital Controller/Thermostat with 50-ft. Cable
- Electro-fin coated coils for protection against corrosion
- Standard and 24V thermostat options available (ADD-ON)
Features
NOTE –
BTUh Rating
12,530 – 13,844
The BTU/h value shown here is a theoretical number. There are often circumstances under which a cellar design may require a larger unit due to variables not accounted for in the formula. For example, these variables could be building materials (such as glass, stone, concrete, etc.) which do not offer the insulation capacity required to maintain the optimal cellar environment. We recommend purchasing a unit with a larger capacity to compensate for these unaccounted-for variables. An undersized unit can lead to premature failure and will most likely prevent the cellar from reaching your desired temperature.
Cellar Wizard
For more specific calculations, we have a tool which accounts for these variables. Please utilize this tool in order to ensure you are selecting the proper cooling unit for your application. Our tool is called the Cellar Wizard.
Specifications
Cellar Size: Approx. 4000 cu. ft. when cellar is fully insulated and sealed with a proper vapor barrier (each wine cellar is unique and has specific cooling requirements; heat load calculations should always be performed prior to selecting a cooling unit)
BTU/h w/85°F air entering condenser coil: 11704 / 13844
Dimensions: Evaporator: 29.5”L x 30.9”W x 19.8”H, condenser: 31.18″L x 10.75″W x 21.18″H
Refrigerant: R -134a
HP: 1.5
Refrigeration Tons: 1
Voltage Rating: Evaporator: 115V (15-amp dedicated circuit required), condenser: 230V (15-amp dedicated circuit required)
Weight: EVAPORATOR: 96 lbs, CONDENSER: 84 lbs
Amps: Evaporator: 3.2 (running amps), compressor: LRA 56, RLA 12
Line Set: Liquid line 3/8” OD; Suction line 5/8” OD (less than 50 ft.), 3/4” (greater than 50 ft.)
Duct Size: 14″ supply, 14″ return
Drain Line: 3/4” ID CPVC/PVC
Installation: Evaporator can be installed up to 25 duct feet away from cellar with 14” flex duct. Condensing unit can be installed up to 100 line feet from evaporator unit.
Thermostat: Advanced digital display (50-ft. cable), liquid-temperature-measuring bottle probe (50-ft. cable)
Temp. Delta: Can maintain a 55°F cellar temperature with up to 110°F condenser air intake temperature
