A wine collection can provide a great deal of pleasure over a long period of time. There are however some pitfalls to avoid that will make things work a bit better. Eventually 2 possible strategies emerge among cellar owners. A minor % only drink the best stuff from their cellars. And often drink the wines far too early. Another strategy often occurs in a higher % of owners. I call it culling the herd. Humans often like to defer gratification so they drink the “weakest “ wines first. Off vintages, bottles left behind after a party or gifts from clients/friends that don’t actually reflect our interests and goals for the cellar. Eventually you cull the herd so much you only have the Blue Chip Friday night specials left. Then a Monday night take out pizza comes along and you only have great Cote Rotie, Burgundy and Top notch California Cabernet Sauvignon. The goal of my post today is to give you a few wines that are the equivalent of the sacrificial anode in a hot water tank. These are excellent wines that you can drink while waiting for the Good Stuff to be ready to roll.
“This well made red shows a floral lift to the plum, cassis and blackberry fruit flavours. The palate is full of dark fruit and the fresh finish lets a mineral note chime through.”
Layers Red Peter Lehmann Barossa 200261 16.99
“ Expect luscious purple fruit, chocolate mint wafers, vanilla, licorice, violets, cedar and baking spices¿It’s well balanced with juicy acidity to give it lift and nice length across the finish. 90 points – WineScores.ca, Nov 2013”
A lovely blend of Shiraz, Tempranillo,Mourvedre and Grenache. As an aside if you don’t like Grenache or you aren’t willing to at least try it we can’t be friends.
- La Crema Sonoma Coast Chardonnay 2016 30.99 366948 Consistently crafted Chardonnay with all the richness you expect from California Chardonnay, round and creamy with a fresh baked bread aromatic structure. Prototype US Chardonnay.
Lazio Petit Manseng-Casale Del Giglio 2015 26.99 477083
“Tangy, dry white with dried-apricot and apple character. Medium body with impressive phenolic tension and a long, flavourful finish. Hard to find stylish Petit Manseng outside of Southwest France.”
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